dead good beer from the dead centre of ireland

DEAD CENTRE BREWING

dead-centre
Beer by Dead Centre

BACKGROUND

Dead Centre is not a faceless corporation…milking the beer industry for all it’s worth. Instead, it’s a one man band that relies on friends, family, colleagues and other breweries to create a product that we can truly be proud of.

INGREDIENTS

Fresh, flavoursome and (wherever possibly) local ingredients are what give out beer it’s character. Cutting corners here is not an option at Dead Centre Brewing. We believe you get out what you put in…so only the best goes in.

PROCESS

A hands on approach is how we know we can stand over every drop of beer that leaves the brewery. As attractive as sitting in a control room and pressing a button to let the computer do all the hard work for you is, it’s not how we work.

PACKAGING

Cans are the shit. They are light, easily recycled, quick to chill and most importantly protect the beer from both light-strike and oxygen. On top of all that, it means we get to hang with our buddies in Irish Craft Canning.

the-story


THERE IS A STORY BEHIND EVERY BEER AT DEAD CENTRE BREWING

beers
DCN-Can-Marooned

MAROONED IPA

Our flagship beer, Marooned IPA, is a fruity, juicy ale on a base of Pale Malt, Red X and exceptional quality Oatmeal from Kilbeggan Organic Oats. This simple malt base delivers outstanding mouthfeel and gives the hops a perfect platform to shine. With huge Simcoe and Mosiac additions, the beer carries a wonderfully fresh orange zest character. Smelling and tasting incredible, Marooned still carries a kick. At a sessionable 5.5%, the beer features a classic IPA bitterness and finishes slightly dry.

LimiDEAD EDITION: SOURCECODE SESSION PALE ALE

At 4% ABV, our Spring Seasonal </sourcecode> is the perfect easy-drinker. Built on a base of Pale Malt with added CaraPils and Raw Barley for body, it’s hopped exclusively on new world hops including Citra, Simcoe, Mosaic and Cascade. A simple, clean fermenting yeast means the hops, subtle as they are, shine through this beer. The finish is round and bitterness levels are only high enough to make this a balanced session ale. It’s accessible, has been filtered so it’s beautifully clear and will be available from all good craft outlets.

LimiDEAD EDITION: THE OH NINE OH IPA

Produced in a very small batch and poured on keg exclusively at The O’Brien’s Wines, Craft Fair in Naas, Co. Kildare…this IPA came down to the wire! We wanted to be pouring a hoppy, juicy, monster at this event and left the brew-day as late as we possibly could to ensure freshness. We kegged this bad boy on the morning of the fair. Now THAT is fresh! On a base of Maris Otter, this New England American IPA features no bittering hops at all, but truck loads of whirlpool hops including Mosaic, Mandarina Bavaria, El Dorado, Citra, Bravo and Centennial. Then it’s dry hopped on a ludicrous amount of Citra, Mandarina Bavaria, Bravo and El Dorado with a geansai load of pineapple added for extra juiciness.

LimiDEAD EDITION: DISCO AIN'T DEAD

What is life if you can’t take the piss…even out of yourself! We’re turning our ‘magnificent unicorn princess’ up to eleven with this latest offering. A god-dam glitter beer! Why? Why not! This sleek, shiny, abomination is on a base of Pale Malt, Munich Malt, Wheat and Oats. We bittered with a tiny charge of Chinook and then used Citra and Amarillo in the whirlpool and as the dry hop. Fermented out on an unusual yeast for the style (K-97), we then bashed in the sparkles during packaging.

team

BEER THAT WE CAN BE PROUD OF

We don’t pretend to be anything we’re not at Dead Centre. We’ve started a small, passion-driven brewery on the foundation of the home-brewing hobby we love so dearly. Our beers will be stand-out in every way…flavour, design, character and everything else. It won’t be an easy journey, so your support and feedback means a lot to us at Dead Centre Brewing. It always will.

Now…have a pint!

Liam Tutty Sig2

LIAM TUTTY

Founder @ Dead Centre Brewing

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