dead-centre

Beer by Dead Centre

BACKGROUND

Dead Centre is not a faceless corporation…milking the beer industry for all it’s worth. Instead, we’re a tight knit crew that relies on friends, family, colleagues and other breweries to create a product that we can truly be proud of.

INGREDIENTS

Fresh, flavoursome and (wherever possibly) local ingredients are what give our beer it’s character. Cutting corners here is not an option at Dead Centre Brewing. We believe you get out what you put in…so only the best goes in.

PROCESS

A hands on approach is how we know we can stand over every drop of beer that leaves the brewery. As attractive as sitting in a control room and pressing a button to let the computer do all the hard work for you is, it’s not how we work.

PACKAGING

Cans are the shit. They are light, easily recycled, quick to chill and most importantly protect the beer from both light-strike and oxygen. On top of all that, it means we get to hang with our buddies in Irish Craft Canning.

BREWPUB

We have installed our beautiful copper clad brewery in our Brew Pub right on the banks of the River Shannon. Serving a full range of wines, gins, soft drinks teas and coffees…our focus is first and foremost on great quality craft beer from our own brewery as well as local, guest breweries.

The brewpub is casual, laid-back and chilled. We have 4 Dead Centre taps constantly pouring as well as 4 guest taps to make sure we always have a wide and interesting range available at the bar.

KITCHEN

Welcome to dcKitchen – our on-site pizza kitchen. Ingredients include Caputo 00 flour, San Marzano Tomatoes, cubeti mozzarella and our own house made dough.

Dough is made fresh daily and proofed for 48 hours before being hand-stretched and topped with high quality Italian ingredients as well as fantastic local produce including ham from Horan’s Pork Shop, smoked meats from Rogan’s Smokehouse and ‘Nduja sausage from Pigs on the Green.

the-story

MAKE A BOOKING

our-team
Liam Tutty_Dead Centre Brewing_Co Westmeath-8515

Liam Tutty

Founder

The founder at Dead Centre Brewing and second-in-command beer nerd (behind Roger)!

_DSC5341

John Doyle

General Manager

A proper beer nerd (chat to him about Belgian beers), John Doyle is the General Manager in Athlone.

_DSC5333

Roger Rotheroe

Head Brewer

The man with the recipes, the know-how and the permanent smile!

_DSC5344

Petra Haviernikova

Floor Manager

All these photos here…they’re Petra’s babies! Petra oversees the floor like a boss and rocks a mean Nikon!

_DSC3087

Shane Howley

Floor Supervisor

In constant motion…normally with a clipboard! Shane supervises our restaurant floor.

_DSC2980-3

Jordan Mulkerrin

Bar Staff

Pulling pints and racking up some spectaular looking (and tasting) cocktails!

_DSC3090

Anastasija Gailisa

Chef

If it’s not a pizza, you have Anastasija to thank for it. From pulled pork and chicken goujons to sauces and wings…you’re welcome! (“No staff goujons and no salad for Jordan!”)

_DSC2970-2

Kate Camon

Floor Staff

Always bubbly and happy to help…there’s a good chance Kate’s is the first face you’ll see on a visit to DCB!

_DSC3103

Andreia Freitas

Pizza Chef

You have Andreia to thank for that thin base, puffy crust deliciousness!

_DSC3065

Natalie Deehan

Floor Staff

Delivering great times directly to your table, Natalie is always happy to make sure your visit is going as well as it possibly can!

_DSC3108

Adam Harkin

Kitchen Assistant

Working with Anastasija to make sure your sides are completely out of this world!

_DSC3061-2

Liviu-Gabriel Costache

Kitchen Assistant

Working with Andreia to make sure your pizza is stone-baked perfection!

Screen Shot 2021-09-10 at 10.46.48

Amy Deegan

Operations & Administration

When it comes to the paperwork, Amy is on top of it…because someone has to be!

Paul Walsh

Paul Walsh

Packing Lead

Whether you’re ordering beer for your shop, kegs for your bar or just tins for your fridge, Paul makes sure the good stuff gets where it’s headed!

social-media

GET IN TOUCH